Food Services, operated by Whitson's, manages all aspects of school food service program. No local tax dollars are provided to the Food and Nutrition Budget. The program is operated to break even with funds provided by student sales and state/federal reimbursement through the operation of programs such as National School Lunch Program, School Breakfast Program.
All lunches at Sudbury Public Schools are prepared on-site. There are one or more staff members at each school ServSafe Certified as required per Mass. Dept. of Health. The National School Lunch Program (NSLP) is governed by federal (United States Department of Agriculture) and state (Department of Elementary and Secondary Education) regulations, and all menus must meet the Dietary Guidelines for Americans.
The menu planning system required by the NSLP is designed to provide children with approximately one-third of the key nutrients and calories they need according to the Recommended Dietary Allowances (RDA's).
Procedures for Students with Negative Balances
Elementary lunch prices are $2.75; Middle School lunches are $3.25. Cost of milk for students is $0.75. Snacks are available for students to purchase after they have eaten their lunch. In addition to the main lunch entree, students are given alternative entree choices to be ordered in advance of the lunch period.
Breakfast is $1.25.
If your child qualifies for free or reduced pricing on school lunches, please download and fill out the application ASAP and return the form to:
Sudbury Public Schools
40 Fairbank Road
Sudbury, MA 01776
FAQ document for My School Bucks
My School Bucks FAQ
The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the basis of race, color, national origin, age, disability, sex, gender identity, religion, reprisal and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual's incomes is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and / or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Ave, S.W., Washington, D.C. 20250-9420, by fax (202) 690-7442 or email at firstname.lastname@example.org. Individuals who are deaf, hard of hearing, or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.
Annalisa MichielliSPS Food Service Coordinator978-639-3228
Sudbury Public Schools ~ 40 Fairbank Road ~ Sudbury, MA 01776ph: 978-443-1058 ~ fax: 978-443-9001Office hours: 8:00am - 4:30pm